FAQs and expert advice about cakes

Here is a selection of Q&As from Your Hampshire and Dorset Wedding magazine whether it be about flowers, hair and makeup, fashion, wedding themes, health & beauty, cakes, stationery, legal advice. If you would like your question answered by our experts, please email it to editor@yourhampshiredorset.wedding

 

Sweet dreams

Sweet dreams

Q. How can we make sure our wedding cake looks and tastes great and complements our autumn theme too?

A. Suzanne Glew says: Suzanne says: With weddings getting back to normal, big cakes are returning! Naked and semi-naked creations are a popular option and can be tailored to reflect the time of year using different types of seasonal fruits and flowers. Ivy or fern decorations and earthy colours like orange, brown and yellow add an extra autumnal feel. 

Cakes made to look like log slices are another favourite, decorated with autumnal leaves, fir and pine cones, forest animal designs or flowers. Couples often like to have their initials or names added to look like a carving on a tree trunk, which adds a lovely personal touch. 

As for the taste, classic vanilla is always a winner, along with lemon or salted caramel. Fruit cakes with a twist, including papaya, mango or pineapple pieces is another way to add flavour and pops of autumnal colours to surprise your guests when the cake is cut.

Suzanne Glew, Ditsy's Cakes
www.ditsyscakes.uk

 

Cake creations

Cake creations

Q. We're great cake lovers and want a showstopper for our wedding that's right on trend. What would you suggest?

A. Helen Jalim says: Helen says: Large three- or four-tier cakes are still the most popular choice, however if you're having a more intimate wedding, two tiers can look just as fabulous dressed using a mix of beautiful sugar flowers and natural dried ones to add height. Other key trends include:

- Pretty florals using stunning dried, edible and handmade sugar flowers are very popular. I absolutely love creating sugar flowers as they are the perfect addition to a beautiful cake. Team them with a little pampas or dried bunny tail grass for a stunning design that your guests will be swooning over.

- Decorative details such as marbling with metallics and different textures like ruffles are also a big talking point and will make your cake stand out. Alternatively opt for a clean simple style using pretty green foliage for a minimalist look. Semi naked and buttercream creations remain popular and are great for a beautiful rustic theme.

- Bold colours can look dramatic and create a real talking point. Black is incredibly striking dressed with the right flowers and you'll certainly wow your guests with deep rich hues teamed with stunning florals.

- Display your wedding cake perfectly on a pedestal cake stand, raising it up high for all to see. Make it a real focal point by creating a whole table with matching mini cakes and beautifully iced biscuits for all your guests to enjoy.

Helen Jalim, Helen Jane Cake Design
www.helenjanecakedesign.co.uk

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