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Here is a selection of Q&As from Your Hampshire and Dorset Wedding magazine whether it be about flowers, hair and makeup, fashion, wedding themes, health & beauty, cakes, stationery, legal advice. If you would like your question answered by our experts, please email it to editor@yourhampshiredorset.wedding
To view more expert advice on a different topic, please select one from the list below.
Planned To Perfection
| Q | What is your advice on a spring wedding? |
| A | Anouska Parsons says: Spring is a wonderful time to get married, with its blooming flowers and fresh spring air, but the weather can be unpredictable! It's a good idea to have a backup plan in case of rain or other inclement weather. If you're planning an outdoor element during your big day, then speak with your venue to ensure you have an indoor option available for a quick turnaround if the sky starts clouding over. Additionally, to ensure your guests are comfortable, provide blankets for cooler evenings, and consider having some indoor areas available for guests to warm up. Celebrate the season by selecting flowers and food that reflect its beauty. Spring brings a variety of stunning blooms like tulips, daffodils, and hyacinths. Pair these with delicious dishes such as grilled salmon, roasted chicken, and fresh seasonal salads. Prioritising locally sourced and seasonal produce for your menu and flower displays is not only good for the environment by reducing transportation emissions, which we are all about, but it also should also save you money. |
Anouska Parsons, Raggy&Boo
