Here is a selection of Q&As from Your Hampshire and Dorset Wedding magazine whether it be about flowers, hair and makeup, fashion, wedding themes, health & beauty, cakes, stationery, legal advice. If you would like your question answered by our experts, please email it to editor@yourhampshiredorset.wedding
To view more expert advice on a different topic, please select one from the list below.
Cooked To Perfection
Q | We're having a relaxed al fresco wedding; what kind of catering would best suit our day? |
A | Eleonora Pogany and Andriana Drummond says: When the sun shines and the weather is perfect, we all go crazy for al fresco dining. There's nothing better than enjoying something tasty alongside a refreshing chilled beverage in the open air, surrounded by nature and loved ones. Paella is a perfect choice for outdoor weddings. The aroma and visual appeal of the paella cooked in large pans will set a casual and inviting tone for your event, creating a memorable and unique experience. The combination of delicious food, a relaxed atmosphere and a beautiful outdoor setting will make your wedding special. Whether you are looking for a buffet-style service, allowing guests to choose their desired portions while mixing different flavours and toppings or for a more formal setting with individual servings beautifully presented and tailored to preferences – paella is a perfect solution for all! |
Eleonora Pogany and Andriana Drummond , Events Kitchen
Food for thought
Q | We're having a relaxed and informal wedding and, as we're both real foodies, we would love to wow our guests with a tasty menu. What do you suggest? |
A | Sally Pickles says: Even if you're having a relaxed and informal wedding, you can still wow your guest with a tasty menu. For a relaxing start to the day, opt for canapés as a roving grazing starter and skip the traditional plated options – just make sure to have extra choices for guests. Mini-charcuterie cones are the way to go, just add olives plus bocconcini and you're good to go! Sharing-style food makes for a very relaxed main course. So, something like a rump of lamb with a kale salsa verde complemented with bowls of vibrant salads on each table for all to share will always be a winner. Add a few dips and handmade bread – you can't go wrong. For the dessert, a selection of cute colourful mini pots means your guest can mix and match anything from a lemon posset to a lime and ginger cheesecake. Either set up a dessert station or place them on boards on the tables. |
Sally Pickles, Vanilla Catering & Events
What's cooking?
Q | We're having a relaxed and informal wedding and we would love to wow our guests with a tasty barbecue. What advice can you share with us? |
A | Sayed Soliman says: I believe choice, variety and quality are the key points to consider when creating a tasty menu. Include an additional barbecue if you're having a hog roast with stuffing, pork crackling, chipolatas, chicken, bacon, veggie platters and halloumi sticks. It's worth paying a bit extra to upgrade to Angus steak burgers, butcher quality sausages and filo king prawns. Give vegetarians a good variety and incorporate an adjoining accompanying buffet serving a variety of salads, cheese boards, breads, and carrot sticks to give your guests options. All sauces, condiments and disposables should offer a variety and be easily accessible. |
Sayed Soliman, Mobile BBQ & Catering