New Autumnal Menu is Welcomed at Norton Park Hotel

A comforting new Autumn menu has just landed at Scene Restaurant at Norton Park Hotel, Spa & Manor House. It has been carefully developed to balance classic favourites with modern dining trends, celebrating the very best of autumn's harvest.

As the colder months approach, the new curated menu prioritises warmth, indulgence, and robust flavours. It includes a rich and indulgent duck liver parfait and pan-fried scallops with a delicate flavour. Headlining the new mains is the crown prince pumpkin ravioli, celebrating seasonal produce. This inventive dish responds to growing demand for vegetarian dishes, combining comfort with refinement whilst adding colour and vibrancy to the menu.

Herb-crusted cod loin is a sustainable and widely loved fish choice with fresh, clean flavours that everyone is guaranteed to love. Traditionalists will find solace in refined classics like the beef and parmesan lasagne, served alongside dressed baby gem and garlic and herb bread, and the Great British cheeseburger, a towering 6oz British beef burger loaded with bacon, nacho cheese sauce, onion rings, and gherkins is the height of indulgence.

To finish, the dessert menu offers an elegant twist on autumnal sweet treats, featuring an apple tarte tatin served with rich toffee sauce and rum and raisin ice cream, alongside the deliciously indulgent yet gluten-free salted caramel and dark chocolate jewel. A highlight of the dessert menu is the chocolate croissant bread and butter pudding, a creative twist on the much-loved British classic for two people to share - it's utterly indulgent and the perfect comforting finish to any meal.

For guests looking for a lighter bite or an informal lunch, the new lounge menu small plates are designed to encourage sharing and social dining. These delicious flexible options reflect the growing demand for grazing-style dining experiences, introducing greater variety and choice throughout the day.

Whether you're settling in for a leisurely long lunch, unwinding over a relaxed evening meal, or adding something special to a full staycation escape, Norton Park Hotel, Spa and Manor House offers a warm, laid-back dining experience open to all. The Autumn menu reflects a continued commitment to quality, seasonality and relaxed dining, bringing together outstanding British produce and artisan suppliers, with dishes designed to feel both comforting and elevated, giving people something they wouldn't try at home.

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