The Hoddington Arms Triumphs After Summer Reopening

Dinner at The Hoddington Arms in Upton Grey, Hampshire

Hampshire gastropub The Hoddington Arms has made a triumphant comeback, securing an impressive haul of industry accolades for both its food and boutique accommodation just months after a devastating fire.

Known locally as The Hodd, the characterful Grade II-listed country pub which has been meticulously revived, elevating its historic charm, has now secured an AA Rosette Award for Culinary Excellence, Two AA Rosettes, Michelin Guide recognition, Four Gold Stars for accommodation in the AA Inns category, and a 9/10 food score in The Times' 24 Best New Hotels in the UK for its five-room boutique stay, The Hideaway, all since reopening this summer.

Award-winning food and culinary excellence
Already featured in the Michelin Guide, The Hoddington Arms has now achieved Two AA Rosettes for Culinary Excellence - awarded to top UK restaurants for higher standards, better consistency, and greater precision in their cooking.

The Hoddington Arms' kitchen continues to focus on seasonal Hampshire produce, quality ingredients and the pub favourites that have earned it a loyal following. Led by head chef Tom Wilson alongside owners Chris and Fallon Barnes, the team remains committed to delivering a dining experience that balances rustic country pub charm with modern British cooking.

Award-winning rooms and boutique stays
Alongside its food credentials, The Hoddington Arms' boutique accommodation, The Hideaway, with five individually designed bedrooms — The Nest, The Burrow, The Den, The Hive and The Coop — has been awarded Four Gold Stars in the AA Inns category, and secured a 9/10 food score in The Times' 24 Best New Hotels in the UK, highlighting the strength of the overall guest experience.

"To achieve this level of recognition following our reopening is a triumph for the whole team. After the devastating fire, this isn't just an achievement - it's proof of our resilience. We never lost faith in our vision to bring together exceptional food, genuine hospitality, and a memorable place to stay. These accolades are testament to the dedication that brought us back stronger than ever." - Fallon Barnes, co-owner, The Hoddington Arms.

Set in Upton Grey, Hampshire, the pub offers an accessible countryside escape less than two hours from London, with scenic walks, historic estates, gardens and the region's growing food and drink scene all nearby. https://www.hoddingtonarms.co.uk

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