Taste of the sea

If you're marrying by the seaside, Hampshire wedding caterer Sally Pickles has some tasty suggestions for a coastal-themed celebration.

She says, "You can't have a seaside wedding without a fishy foodie element. Start with some canapés, sushi provides a delightful fabulous burst of flavour, light, refreshing, colourful and, of course, very healthy.

"A fish main course for the summer is wonderful as it's not too heavy and can be complemented by vibrant eclectic salads. Roasted mini new potatoes with lime and caper butter are a real favourite; great with a twist of lemon grass to give that citrus summer flavour.

"Think fishy bowl canapés in the evening or good old fish and chips but try healthier options such as sweet potato wedges and for vegetarians halloumi is a great substitute."

And if that's not enough to whet your appetite, check out the company Vanilla Catering & Events based on the banks of the River Hamble in Swanwick, near Southampton.