Wedding Wine Guide Q&A with Sarah Knowles part three!
Sarah Knowles MW joined The Wine Society in March 2014 and passed her Masters of Wine qualification in 2015. She is responsible for Champagne, North America and Italy, as well as overseeing the portfolio of sparkling wines and spirits; so, there really is no better person to be advising you and answering all of your wedding questions? Red or white for a meat course? Wine or Champagne for your wedding toast? Here's the final part in our three-part guide, providing you with all you need to know about wedding wine...
How can you make more sustainable choices? Sustainability is important but making the most sustainable choice for your wedding can be hard. Small things you could do are look to wines in lighter weight bottles, or wines that have been bottled in the UK, both of which will have saving CO emissions in transport and manufacture.
Choosing reputable growers, may also ensure that you are selecting with winemakers that care deeply for their team and are fair employers.
Some regions are also better certified than others with 90+% of New Zealand's wines being certified as produced sustainably. Though the wines have travelled a long way, they are shipped by a large sea container these wines although travelled along way are not actually as bad in CO emissions as you might think.
Most wines from Italy are also shipped by train, which offers a significant carbon saving compared to road freight, whereas, of course, choosing "local" wines from our great English selection could also help from a sustainability position.
What makes the best wedding gift? I have often given friends and family a case of Champagne for their wedding, with a card that I once received that said that "you need to keep a bottle of Champagne in the fridge at all times so that when you next have a moment to celebrate the bubbles are already chilled!"
I so loved the idea, that I stole this sentiment and have used it many times, sometimes also sending half bottles, cases of sparkling wine, or the couples' own fizz if I have known it (so that it's their 'special' wedding wine).
Wine and spirits can also be a great gift for family and friends who have helped particularly towards your big day. The right bottle of malt whisky, gin, rosé, chardonnay, or pinot for the right person can show that you have taken note of their favourite tipple and thought of them on your big day, also giving them something to take away and toast you with at a later date.
Wedding favours can be a minefield, but have you thought about making your own sloe gin or rhubarb vodka...?
Finally, a thoughtful gift for the couple in question, or key family members, might be a membership to The Wine Society - £40 for a lifetime share, with £20 credit off their first purchase, it is something longer term that might really hit the spot.
What can you serve for guests who do not drink alcohol? There are non-alcoholic wines now available – we list a great sparkling one from the producers of our Society's Champagne.
However, think about cloudy apple juices, or elderflower cordials, perhaps put out a tray of fancy softs (e.g. San Pellegrino) or flavoured tonic waters.
A simple way to offer an Instagram-ready soft is to add a signature garnish to beautiful jugs or carafes of iced water such as pink grapefruit, lemon and blood orange slices, springs of mint and pomegranate seeds, wild rosemary, cucumber slices or summer red berries. And don't forget tea and coffee....
County Wedding Events comes to Nutfield Priory, Redhill, Surrey
If you're newlyweds-to-be embarking on your wedding planning journey, pop along to the County Wedding Events wedding show at Nutfield Priory, Redhill, Surrey, for inspiration on Sunday 8th November, 2026! Sister company to County Wedding Magazines, the event brings couples face-to-face with local professionals who are on hand to help plan the wedding day. From photographers to cake makers, musicians to florists you're sure to tick a lot off of your to-do list by attending one of our County Wedding Events.
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New Autumnal Menu is Welcomed at Norton Park Hotel
A comforting new Autumn menu has just landed at Scene Restaurant at Norton Park Hotel, Spa & Manor House. It has been carefully developed to balance classic favourites with modern dining trends, celebrating the very best of autumn's harvest. As the colder months approach, the new curated menu prioritises warmth, indulgence, and robust flavours. It includes a rich and indulgent duck liver parfait and pan-fried scallops with a delicate flavour. Headlining the new mains is the crown prince pumpkin ravioli, celebrating seasonal produce. This inventive dish responds to growing demand for vegetarian dishes, combining comfort with refinement whilst adding colour and vibrancy to the menu.
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Modern wedding rituals revealed as Brits bury sausages for the big day
For decades, the British wedding has followed a well-known rulebook of etiquette, from formal seating plans to three tier cakes. However, new research from Moonpig, the UK's leading online greeting card and gift retailer, has revealed that the nation is moving away from these traditions in favour of highly personal and often quirky rituals. The study of 1,500 Brits reveals that authenticity is winning over tradition. Six in ten (59%) believe a wedding should be a true reflection of the couple's personalities, even if it means breaking classic wedding etiquette. To ensure their day feels truly unique, many are turning to unconventional superstitions and spiritual services. Over one in five (22%) Brits said they have buried or would consider burying a sausage to guarantee good weather on their wedding day. Meanwhile, over a third (39%) would consider hiring an 'Etsy witch' or similar spiritualist to provide blessing rituals for their big day.
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UK’s Leading Stag & Hen Planners Under New Ownership
Tour operator Groupia, the parent company of leading stag and hen party brands StagWeb and GoHen, have been acquired by fellow group travel firm Funktion Leisure. Funktion Leisure, the company behind Funktion Events - an ABTA-bonded UK event specialist founded in 2007 - have also retained several of Groupia's staff to help with the transition and retain some of their extensive stag and hen party expertise. Funktion Events Managing Director Jay Broughton, said: "We acquired GoHen and StagWeb because they're two of the strongest names in UK hen and stag travel, with more than 750,000 customers between them since 2002.