The Jetty at Harbour Hotel Christchurch celebrates 15th anniversary
Perched on the water's edge at Mudeford Quay, The Jetty at Harbour Hotel Christchurch recently celebrated its 15th anniversary, marking a decade and a half as one of the town's most loved waterfront dining destinations. Led by award-winning Chef Patron Alex Aitken, The Jetty has built its reputation on thoughtful, produce-led cooking and strong relationships with local suppliers. With more than 40 years' experience, Aitken's philosophy of simplicity, seasonality and letting quality ingredients shine continues to define the menus, from freshly landed seafood to carefully sourced regional produce. Located within the grounds of Harbour Hotel Christchurch, The Jetty offers relaxed coastal dining with uninterrupted views across the quay and harbour, remaining a firm favourite with both locals and visitors alike.
