New home for Hampshire baker

four tier cream cake with red and gold flowers on it Hampshire-based Cocoa & Whey Cakes has moved, but don't worry they haven't gone far.

The bespoke wedding cake company has relocated over the border near Blandford Forum in Dorset. Appropriately the business is now based in an 18th-century cottage called Little Batch!

Run by cake designer, Penelope Hurst, Cocoa & Whey produce both sweet wedding cakes as well as delicous savoury ones and favours. Penelope says, "We will continue to serve all our usualc lients and venues throughout Hampshire and Wiltshire as well as expanding into Dorset.


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