Our on-line advertisers

When it's time for you look for local businesses to help you with your wedding, take a look at our advertisements below. Most will have links to their own websites. These advertisements are updated regularly so please revisit often and mention Your Hampshire and Dorset Wedding when making any enquiries.

The Cottonwood Boutique Hotel
Archant Ltd
Oakley Hall
English Heritage

Food, glorious wedding food

Food, glorious wedding food: Image 1  
More and more newlyweds-to-be are looking at the choice of food and drink for their big day as a top priority.

However, not everyone is a foodie or keeps on top of popular dining trends – so where to start? We asked Tony Beales, managing director of multi award-winning Dorset-based caterers Beales Gourmet at The Italian Villa for his top tips:

The demand for sharing-style wedding breakfasts is showing no sign of abating. In fact, couples are opting for ever more creative options! Whether it's a taste of the Mediterranean with giant paella pans, sharing platters of tapas or mezze or the best of British with posh table picnics and afternoon tea, there are so many fun ways to give your guests the chance to be more interactive. Table roasts are another firm favourite, generous boards of roasted meats served to the tables with an abundance of roasted potatoes and seasonal vegetables, not forgetting the Yorkshire puddings, of course!

Dorset is blessed with so many amazing ingredients on our doorstep. From Mudeford crab and Jurassic lobster to Bridport pork and Dorset lamb; there's plenty to get excited about. There are also some amazing local berries and mushrooms available, as well as asparagus and pumpkin from Sopley Farm.

With the continued rise in veganism there are many more delicious options available such as quinoa-stuffed mini peppers with basil mash and marinated tomato and roast garlic dressing or mushroom and chestnut wellington with vegetables and potatoes of the season, soya cream and grain mustard sauce. Vegan desserts don't need to be boring either, think vegan-chocolate fondant with soy cream and rhubarb compote or saffron poached pear with toasted almonds, winter berry coulis and soya cream.

While wine and food pairing has been popular for years, we're seeing more adventurous choices when matching drinks with desserts; tasty digestifs such as Limoncello, Tawny Port; great with a cheese board, and of course the ever-popular Espresso Martini.


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Latest line at leading Hampshire bridal boutique

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Plan your big day with Your Hampshire and Dorset Wedding magazine!

Unlike a national magazine, Your Hampshire and Dorset Wedding is packed with area specific features, venues in your area, inspirational real weddings and regular features on bridal fashion, beauty, photography, cars, stationery, flowers, cakes, music, entertainment, catering, hair & beauty, etc.

So when you decide to look for local suppliers, wedding retailers and service providers, our magazines can really help you plan your wedding.

We also have regular exciting competitions and giveaways, expert question & answer pages and lots more. Quite simply, all the information you will ever need to get married in your area.

We have 19 wedding titles covering counties and regions throughout most of England and Wales.
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